Wednesday, April 7, 2010

"Hakuna Frittata"

Huh?
You would have thought J.T. won a jackpot as he jumped for joy and yelled "Yes! we're havin' Hakuna Frittata".
We're having what?
Peyton said, "You know Mom, just like in The Lion King."
Oh, Yea, you're right! We are having Hakuna Frittata for dinner.

And soon we we're all singing along as we chop and dice, slice, scramble and sautte.








Normally I don't deal well with having too many cooks in the kitchen (as a wanna-be gourmet I find that meal prep time is intense and requires full concentration, and I am a wanna-be more often than not), however, when is comes to frittatas I don't mind having help......and a million and one questions from the kids.
Making a frittata is a no brainer.....I guess it does mean "no worries". Not only are making eggs for dinner "trouble free" it's also cheap and healthy especially if you can throw - hide - a bunch of veggies in with it.
This is always a hit with ALL of us even though I am rarely ever able to duplicate it because I just use what ever I can scavenge from the fridge on that given day. I can't wait until we are able to walk out back and pick the veggies off the vine and gather the eggs from the hen house. I'm sure the hakuna frittata will work it's way into our meal rotation on a more regular basis. Now that's what I call a a "problem-free philosophy".















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